- Swish a brush around the outer shade, tapping off the excess, then run the color up your cheekbone starting from the apple of your cheek, to structure your face
- Next, take the pointed end of the brush and dip it in the centre color. After tapping off the excess, apply to the apples of your cheeks. Blend colors together for a flawless, natural finish
Ingredients: Talc, Mica, Isononyl Isononanoate, Oryza Sativa (Rice) Starch, Dimethicone, Zea Mays (Corn) Starch, Zinc Stearate, Carprylyl Glycol, Phenoxyethanol, Dimethiconol, Hexylene Glycol, Octyldodecyl Stearoyl Stearate, Polymethylsilsesquioxane, Silica, Trimethylsiloxysilicate, Red 7 Lake (Ci 15850), Tin Oxide (Ci 77861), [May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77491, CI 77499), Carmine (CI 75470), Manganese Violet (CI 77742), Red 6 (CI 15850), Yellow 5 Lake (19140)]
"I decided to decode what I know into a simple two-step ritual that is fail-safe," says makeup maestro Charlotte Tilbury of her easy-to-use Swish & Pop blusher. So fine it feels creamy, this color-rich, super soft powder is buildable for a healthy, even glow. Dust the outer shade across your cheekbones, using the darker inner blush to give the apples of your cheeks an uplifting pop.