United States, $ USD

Tom Daxon


Inspired by his mother’s fragrance lab in Grasse as a child, Tom Daxon works in collaboration with perfumers Jacques and Carla Chabert, whom he has known since the age of four. “Cost and time are never considered,” he says of his production process – each perfume is blended with oils in France and matured in England for at least six weeks before it is bottled.

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