11 Of The World’s Most Beautiful Vineyard And Wine-Estate Hotels

Overlooking the silver sweep of the Exe Estuary on England’s Jurassic Coast, Lympstone Manor pairs English country-house grandeur with sincere oenological (winemaking) knowledge. Chef-proprietor Michael Caines, who transformed the once-dilapidated mansion into a Relais & Châteaux retreat, was captivated by the southwest-facing parkland, as well as by the house itself. Today, more than 10 acres of vines ripple down towards the water, producing estate wines that include the award-winning Triassic Pinot Noir and Isabeau Rosé, as well as a Classic Cuvée NV that speaks confidently of England’s sparkling potential. Guests can wander the 28-acre grounds, tour the vineyard throughout the summer, and then return for Michelin-starred dining that prioritizes locally sourced produce and the estate’s own bottles. With just 21 rooms, six shepherd’s huts and a new Pool House restaurant circling a heated outdoor pool, it is both pastoral escape and polished luxury retreat.

At the quiet heart of Portugal’s Alentejo region, you will find São Lourenço do Barrocal, a gorgeous living estate. In the same family for more than 200 years, its whitewashed monte was once a small farming village, now gently restored by eighth-generation custodian José António Uva into a study in rural understatement. Ancient holm oaks cast long shadows over olive groves and 150,000 square meters of vineyards, while granite outcrops and Monsaraz shale root the vines deep into history. Wines are produced organically from hand-harvested grapes, including indigenous varieties such as Touriga Nacional and Roupeiro, alongside carefully chosen international blends, all reared under the heat of the Alentejo sun.

Tucked in the foothills of the Andes Mountains, amid 55 acres of vineyards, the 17 sublime, luxury villas of Awasi Mendoza (formerly Cavas Wine Lodge) give guests a privileged position within Agrelo, Luján de Cuyo, often called the heart of Argentine wine country. Each villa comes with a private guide and a jeep so that visitors are able to roam the sweeping, sun-kissed landscape at their own pace – and with a wholly personalized itinerary. But the vineyards are perhaps best explored on horseback, alongside local gauchos, or while enjoying hands-on experiences such as grape clipping and stomping, open-air Argentine cooking classes, and, of course, wine tasting.

In the heart of the Cape Winelands, Babylonstoren is set on one of the oldest Cape Dutch farms. The elegant, understated estate offers sweeping views of the conical Babylonstoren Hill, Simonsberg and the Banghoek Mountains – and boasts gardens renowned for their biodiversity, several farm-to-fork restaurants, the ‘living’ Garden Spa nestled in a bamboo forest, and accommodation comprising a farm hotel and beautifully appointed cottages. There are extensive opportunities for wine and olive oil tasting here, with 13 different grape varieties growing across the estate’s sprawling vineyards.

Set in the wild and rolling Tuscan region of Maremma, Castello di Vicarello is an artfully restored 12th-century castle hotel, surrounded by organic vineyards and olive groves. With just nine suites – each uniquely designed – the atmosphere is intimate and indulgent. Unsurprisingly, food and drink are a highlight here, in a region world-renowned for its delicacies, with fresh ingredients grown in the gardens and rich wines produced from the award-winning vineyard.

In Côte-d’Or, a region synonymous with wine, Como Le Montrachet is a new addition to the beautiful Burgundy landscape. A thoughtful reimagining of a 19th-century inn, located just a stone’s throw from the legendary Le Montrachet vineyard in the quaint village of Puligny-Montrachet, the hotel offers tastings within its own vineyards, as well as tours of the local wine houses and their history.

Another Cape Winelands classic, Delaire Graff Estate is backdropped by vineyards where Bordeaux reds and Chardonnay grapes grow. Gaze out from the villa’s scenic picture windows, terraces, botanical gardens and swimming pools over the Stellenbosch Valley towards Table Mountain. As the sun sets over the Helshoogte Pass, there are few views quite as cinematic to accompany an award-winning portfolio of wines.

Art and wine combine at this sublime Provençal spot with an enticing creative spirit, halfway between Aix en Provence and the Luberon Nature Park, in the center of the biodynamic Château La Coste vineyard. The refined hillside residence of Villa La Coste embraces the beauty of its surroundings across 28 suites and expansive gardens, where views take in the vines and valleys below.

Bringing a focus on alluringly sleek design to the heart of the rustic, world-renowned wine region of the Mornington Peninsula, Jackalope gives an intoxicating aspect to the boutique vineyard in which it resides. Floor-to-ceiling windows gaze out over the rolling countryside, where, in deep volcanic soils, Chardonnay and Pinot Noir reign supreme.

A marrying of two great wine destinations, French fine dining and a taste of Provence meet the spectacular, sun-kissed Napa Valley at Auberge du Soleil. Set amid 33 acres of heritage olive and oak trees, the hotel’s guest rooms and suites are elegant and pared-back, while the striking terrace is an unparalleled spot to sit and savor a Napa Valley wine served with a panoramic view.

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