6 New Neighborhood Restaurants In London Worth Traveling To
No longer anchored by central addresses, design-led, culinary-notable restaurants are cropping up in unassuming city corners – and serving familial, hidden-gem charm alongside delicious dishes. Here, KATIE BERRINGTON celebrates the rise of the new neighborhood restaurants, and rounds up six of the best recent openings in London
Neighborhood restaurants might not be a new phenomenon, but they have seen an elevation in recent years, emerging in inconspicuous vicinities and offering alluring, low-key charisma. So, what does it take to become a beloved off-the-beaten-track haunt? For starters, an intimate, comfortable atmosphere is key; the kind where you’re seated close enough to feel the heat from the kitchen but can easily while the night away in understated elegance (particularly if the journey home is an easy amble). Then, of course, there’s the food. To ensure locals will keep coming back – and food connoisseurs will travel solely for a reservation – venues need to whip up something distinctive, intriguing and perfectly executed (sharing plates encouraged) – all bolstered by a meaningful commitment to the community, too. Here are six new London eateries that are leading the pack.
Akub
Situated on one of Notting Hill’s most charming streets, Akub features a discrete, blink-and-you’ll-miss-it frontage, adding to the secret-garden atmosphere that it boasts inside. Showcasing the rich diversity of Palestine’s culinary traditions and ingredients, while working with locally sourced British produce, chef Fadi Kattan whips up fragrant and flavorsome sharing plates. Don’t miss the signature dishes of homemade labneh balls, stuffed baby aubergines, and bukjet mousakhan – a soft bread parcel filled with sumac-spiced chicken. The drinks list also champions Palestinian ingredients; go for a Qamardeen Dreaming, which uses apricot fruit leather from the region.
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“To ensure locals will keep coming back, venues need to whip up something distinctive, intriguing and perfectly executed – all bolstered by a meaningful commitment to the community, too
”
Edit
The ethos at Edit, a Hackney eatery from architect-turned-restaurateur Elly Ward, centers around hyper-seasonal, low-impact plates. Serving a daily changing, plant-based menu that adheres to local produce availability, Edit celebrates root-to-fruit principles to lessen waste, as well as sourcing from small-scale farms, foragers, and independent producers who use regenerative and minimal-intervention methods. The attractive, understated aesthetic that Ward has introduced to the former factory and warehouse also showcases sustainable materials and slow, low-waste methods of construction. For example, existing steel and copper elements have been reused; renewable, recyclable resources, including cork and timber, have been added; and reclaimed furnishings come from recycled wood waste.
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Kuro Eatery
Next door to popular coffee house Kuro in Notting Hill comes Kuro Eatery, an intimate, 30-cover restaurant that tempts regulars and newcomers alike with a light-filled, laid-back atmosphere and small plates from a melting pot of inspirations. (There’s also Kuro Bakery just around the corner.) Headed up by chef Andrianos Poulis, Mediterranean cuisines and a dedication to seasonal produce are at the heart of Kuro’s offering, but an array of global influences have also been incorporated into the thoughtful, satisfyingly simple dishes. Think lamb yakitori served with truffle and mint.
Lulu’s
Lulu’s is the little-sister restaurant – or rather, a quaint, daytime deli that becomes a buzzy evening wine bar – to the much-loved Llewelyn’s in Herne Hill. It serves up a small but hearty menu of beautiful salads, tantalizing pasta dishes and larger meat and fish plates to accompany a wide range of wines, plus shelves stocked with artisan items to purchase.
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Papi
Papi started life as a hip, fancy-free pop-up known for its wild, maximalist menus. But as of earlier this year, it has graduated to a fully fledged restaurant in east London near Broadway Market, with a fun, familial atmosphere that keeps its fans coming back for more. Nostalgic dishes with a twist are the name of the game here, with a welcome focus on zero-waste cooking.
Harvest
Set in London’s Kensal Village, Harvest is the third restaurant in Jesse Dunford Wood’s portfolio of cool, comfortable hangouts across the north-west side of the city. His modern, British-led menu takes diners from early breakfasts to late, cozy suppers, via brunch, lunch and a curated wine list. Offering 35 covers inside, plus more in the pretty, covered garden out back and a handful of street-side tables, this is the ideal spot to sit and watch the city go by in.
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